Feb 01 2010
Feng Shui Kitchen Facts & Myths
Along with all the other rooms in the house, there has certainly been a lot written about what kind of Feng Shui impact the kitchen has on its occupants. Many myths abound and I have had clients needlessly worry about features in their kitchens, some of which will be addressed in this issue.
Firstly, the residential kitchen is not normally looked upon as the most important room in a house. In fact, with the way we live today, fewer people actually cook on a daily basis. There may even be an ironic parallel between how high-tech and ostentatious a kitchen is, with how little cooking actually take place.
And yet it is one of the more important rooms in the house which could make or break a real estate deal. Here are some of the more popular kitchen myths: (READ: not true)
• A mirror behind a stove brings prosperity: I have walked into kitchens where clients had propped up make-ups mirrors behind their stove burners or had placed one large mirror propped up or against the wall because they had heard that this brings in more money. Aside from the fact that grease and food will splatter onto the mirror and look bad, I don’t recommend this practice. This notion has something to do with creating the illusion that the more food you are cooking, the wealthier you are. Nice concept, but not very effective. In fact, if you really want to be spiritually rich, it would probably be better to pack an extra lunch each day and then give it away to the first homeless person you see each day.
• A sink placed right near a stove, or a refrigerator right near a stove, is bad Feng Shui: this is very intangible. And I would not argue with a kitchen designer about the most functional placement of appliances. The Feng Shui myth is that hot and cold (stove/refrigerator) should not be placed side by side because it would be a conflict of the yin-yang energies.
None of the authors who claim this is a problem have given information about what the measurable consequences are when stove and fridge are next to each other. Not worth worrying about.
• When a person stands at a stove and cooks with their back to the entrance, this is seen as vulnerable or prone to accidents. I can see some truth to this, although I have never in all my years of practice heard a client blame a kitchen accident on their having their back to the entrance. (And since mothers supposedly “have eyes on the backs of their heads,” this should be a mute point for a large percentage of the people who cook in the family kitchen.
• Kitchen in the center of the house is bad luck: This seems to simply be a poor design and possibly more prone to a fire. It is more practical for a kitchen to be on the side of a house where there can be a window for direct escape of cooking odors, excessive heat or steam.
• Bathrooms next to kitchens are bad Feng Shui: This concept is hinged on the notion that there could be a sanitation problem by having “elimination” energies in close proximity to a food prep location. Just remember that you can walk across a whole house with unwashed hands and end up in the kitchen also.
Some of my consistent findings, using traditional Feng Shui, is that when a kitchen ends up being in the most positive area of the house, the client often reports that this is in fact the favorite hang-out place for occupants as well as guests. Conversely, when a kitchen is located in a particularly accident-prone area of the house, there are more injuries and/or appliances break down a lot.
Another consistent finding: when the kitchen resides in the Northwest quadrant of the house (NW=metal and cooking produces fire), the result of fire symbolically melting metal can create a home where the children are unruly and do not listen to the father. (NW is associated with the father figure.) There is no physical explanation for this, but the feedback supports this association.
A commercial kitchen in a restaurant or catering company should be in a positive location within the building because the success of the business is based so much on the food.
Finally, we are all psychological and programmable beings. When people enter the house from the kitchen, there seems to be a universal agreement that the occupants will feel like eating whether they are hungry or not.
Feng Shui Solutions, founded by Kartar Diamond, is dedicated to advancing the information about Feng Shui as a natural science. Author of four books and two e-books, so far, Diamond has taught introductory classes to over 10,000 students and has had over 4,000 clients as of 2009. She began her consulting firm in 1992, and has studied with a number of Feng Shui Masters, including Master Larry Sang of the American Feng Shui Institute. Kartar is one of his senior instructors and she also moderates the Institute’s on-line Forum for on-line students.
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